1 can (14.5 oz) petite diced tomatoes – drained
(you can use chopped fresh tomatoes)
1 can (8 oz) medium black olives – drained & sliced
3/4 to 1 cup chopped onions
1/4 cup olive oil
3/4 tsp basil
1/2 tsp garlic salt
1/4 tsp salt
1/4 tsp black pepper
chopped bell peppers
Mix all these ingredients together and put them in an airtight bowl and refrigerate for up to 3 days.
Baked Bruschetta Toasties
Preheat oven to 350°
For this you need your choice of sliced bread. (We like herb bread)
Place slices of bread on a cookie sheet
Put Bruschetta mix on slices of bread and cover with shredded cheese.
Bake for 8 to 10 minutes until cheese is melted.
allow to cool
*I think the Bruschetta mix & cheese would
be yummy baked on a pizza crust.
I plan to try it sometime.
Between my sister and me trying different variations,
we’ve finally a tasty Bruschetta mix that we both like.
If you try this recipe, I hope you’ll let me know how it turns out for you and any changes you made to it.